Hampton Inn, 130 Se Washington, Bartlesville, OK 74006 - inspection findings and violations

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Business Info

Restaurant name: HAMPTON INN
Address: 130 Se Washington, Bartlesville, OK 74006
County: Washington
Total inspections: 24
Last inspection: 1/21/2016
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Inspection findings

Inspection date
  • Food & non-food contact surfaces cleanable, design
 1/21/2016
No violation noted during this evaluation. 7/9/2015
  • Cold holding temps; received at proper temp
 1/22/2015
  • Cold holding temps; received at proper temp
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 8/5/2014
  • Cold holding temps; received at proper temp
  • Toxic substances properly identified, stored, used
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 5/15/2014
  • Cold holding temps; received at proper temp
 7/3/2013
No violation noted during this evaluation. 1/3/2013
No violation noted during this evaluation. 7/9/2012
No violation noted during this evaluation. 1/3/2012
  • Critical: Cold Hold (41/45 F)
 7/20/2011
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 1/18/2011
  • Critical: Cold Hold (41/45 F)
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 7/8/2010
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 1/5/2010
  • Plumbing properly installed and maintained, inspected where required.
 7/7/2009
  • Critical: Cold Hold (41/45 F)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 1/30/2009
No violation noted during this evaluation. 7/23/2008
  • Critical: Cold Hold (41/45 F)
 1/11/2008
  • Critical: Cold Hold (41/45 F)
  • Toxic Items Properly Used/Stored/Labeled
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 7/11/2007
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Authorized persons only in food preparation and storage areas.
 3/16/2007
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
 10/10/2006
No violation noted during this evaluation. 3/27/2006
  • Critical: Cold Hold (41/45 F)
 9/23/2005
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 2/18/2005
  • Handling of food or ice minimized, proper use of utensils
 7/22/2004

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