- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
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4/8/2015 |
No violation noted during this evaluation. | 7/15/2014 |
No violation noted during this evaluation. | 6/12/2014 |
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Hand wash sinks:designed, clean,used; Proper signage
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4/12/2013 |
No violation noted during this evaluation. | 1/19/2012 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
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7/8/2011 |
No violation noted during this evaluation. | 4/4/2011 |
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