- Food equipment: improper use, operation (Materials, design)
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
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9/11/2015 |
- Food equipment: improper use, operation (Materials, design)
- Warewashing: Sanitize at ppm/temp
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
- Other
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4/7/2015 |
- Food, water, ice: obtained from approved sources
- Critical: Food in good condition, safe, unadulturated, segregated
- Sinks used for intended purposes
- Food equipment: improper use, operation (Materials, design)
- Cold holding temps; received at proper temp
- Pasteurized food used; Prohibited food not offerred Pastuerized eggs used when required
- Food & non-food contact surfaces cleanable, design
- Service Sinks;Maintenance & cleaning tools
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10/21/2014 |
- Insects, rodents, & other pests controlled
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
- Other
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12/11/2013 |
- Hot holding temps; received at proper temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Other
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4/19/2013 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Approved thaw methods; Active coll containers stored
- Other
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3/21/2013 |
- Food equipment: improper use, operation (Materials, design)
- Consumer advisory, Child menu, Allergen label
- Other
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12/28/2012 |
- Sinks used for intended purposes
- Probe themometers provided & accurate
- Consumer advisory, Child menu, Allergen label
- Food & non-food contact surfaces cleanable, design
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12/9/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
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12/28/2010 |
- Critical: Cold Hold (41/45 F)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
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2/4/2010 |
Restaurant representatives - add corrected or new information about Green Parrot Cafe, 111n Broadway, Coweta, OK 74429 »