- Water: adequate pressure, sufficient capacity
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10/29/2015 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
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8/18/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Hot holding temps; received at proper temp
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
|
5/28/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food & non-food contact surfaces cleanable, design
|
2/25/2015 |
- Food & non-food contact surfaces cleanable, design
|
11/18/2014 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Food & non-food contact surfaces cleanable, design
|
8/4/2014 |
- Hand wash sinks:designed, clean,used; Proper signage
|
5/29/2014 |
- Wiping cloths: properly used & stored; Sponges prohibited
|
2/10/2014 |
- Food & non-food contact surfaces cleanable, design
|
11/19/2013 |
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
|
8/12/2013 |
| No violation noted during this evaluation. | 5/30/2013 |
- Food & non-food contact surfaces cleanable, design
|
1/8/2013 |
- Approved thaw methods; Active coll containers stored
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
|
10/10/2012 |
- Food & non-food contact surfaces cleanable, design
|
8/14/2012 |
- Food & non-food contact surfaces cleanable, design
|
5/29/2012 |
- Cold holding temps; received at proper temp
|
2/14/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Non-food contact surfaces clean; Cleaning frequency
|
11/28/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
|
9/30/2011 |
- Food Protected during Storage, Display, Transportation, Service
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
5/9/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/21/2011 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Cleaning/maintenance equipment properly stored
|
11/1/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
|
7/29/2010 |
| No violation noted during this evaluation. | 8/21/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
- Dressing rooms/lockers adequate, clean, used.
|
3/12/2009 |
- Critical: Cold Hold (41/45 F)
- Food Protected during Storage, Display, Transportation, Service
|
6/18/2008 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
3/25/2008 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
|
12/17/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
12/4/2006 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
|
2/13/2006 |
| No violation noted during this evaluation. | 11/17/2005 |
- Critical: Cold Hold (41/45 F)
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/15/2005 |
| No violation noted during this evaluation. | 8/22/2005 |
| No violation noted during this evaluation. | 5/8/2005 |
- Critical: Cold Hold (41/45 F)
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
5/6/2005 |
| No violation noted during this evaluation. | 3/23/2005 |
| No violation noted during this evaluation. | 7/6/2004 |
Restaurant representatives - add corrected or new information about Great Western Dining Service Inc., 2801 N. Main St., Altus, OK 73521 »