No violation noted during this evaluation. | 12/29/2015 |
No violation noted during this evaluation. | 12/23/2015 |
- Hand wash sinks:designed, clean,used; Proper signage
|
9/23/2015 |
- Approved thaw methods; Active coll containers stored
|
6/16/2015 |
- Approved thaw methods; Active coll containers stored
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/17/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
12/16/2014 |
- Date marking and disposition
|
9/26/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Single-use, single-service articles: properly stored, used
|
6/24/2014 |
- Sinks used for intended purposes
- Approved thaw methods; Active coll containers stored
|
3/12/2014 |
- Sinks used for intended purposes
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
12/13/2013 |
- Approved thaw methods; Active coll containers stored
- Single-use, single-service articles: properly stored, used
|
9/20/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
6/20/2013 |
- Approved thaw methods; Active coll containers stored
- Food & non-food contact surfaces cleanable, design
|
3/12/2013 |
- Cold holding temps; received at proper temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
12/7/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
9/24/2012 |
- Toxic substances properly identified, stored, used
- Personnel: clean, jewelry, hair restraints, FH Permits
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
6/5/2012 |
No violation noted during this evaluation. | 3/27/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
12/1/2011 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
8/4/2011 |
No violation noted during this evaluation. | 4/29/2011 |
Restaurant representatives - add corrected or new information about Great Wall, 209 E Main # 3, Tuttle, OK 73089 »