- Cold holding temps; received at proper temp
|
12/22/2015 |
- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
9/18/2015 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
6/16/2015 |
- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
|
3/24/2015 |
- Cold holding temps; received at proper temp
|
12/12/2014 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
9/16/2014 |
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
|
6/25/2014 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
3/28/2014 |
- Eating,drink,tobacco use; No discharge from eyes,nose
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/18/2013 |
- Date marking and disposition
- Food & non-food contact surfaces cleanable, design
|
9/28/2013 |
| No violation noted during this evaluation. | 5/28/2013 |
- Eating,drink,tobacco use; No discharge from eyes,nose
- Food & non-food contact surfaces cleanable, design
|
3/26/2013 |
- Food & non-food contact surfaces cleanable, design
|
10/18/2012 |
| No violation noted during this evaluation. | 5/31/2012 |
| No violation noted during this evaluation. | 11/21/2011 |
- Handling of food or ice minimized, proper use of utensils
|
10/5/2011 |
| No violation noted during this evaluation. | 6/1/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
3/29/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food-contact surfaces of equipment and utensils clean.
|
12/9/2010 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Toxic Items Properly Used/Stored/Labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/22/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
6/24/2010 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/24/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
|
12/10/2009 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Plumbing properly installed and maintained, inspected where required.
|
9/17/2009 |
- Lighting provided as required, fixtures shielded properly.
|
6/17/2009 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
3/24/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
12/4/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
|
9/24/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/18/2008 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
3/26/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/4/2007 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
9/28/2007 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Protected during Storage, Display, Transportation, Service
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
6/6/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
3/27/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
12/21/2006 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food-contact surfaces of equipment and utensils clean.
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
9/21/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/7/2006 |
| No violation noted during this evaluation. | 2/22/2006 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
|
11/30/2005 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
8/23/2005 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/1/2004 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/21/2004 |
Restaurant representatives - add corrected or new information about Gia Como's, Box 985, Mcalester, OK 74502 »