Frisco Stop, 828 Frisco Ave., Chickasha, OK 73018 - inspection findings and violations



Business Info

Restaurant name: FRISCO STOP
Address: 828 Frisco Ave., Chickasha, OK 73018
County: Grady
Total inspections: 20
Last inspection: 11/9/2015

Restaurant representatives - add corrected or new information about Frisco Stop, 828 Frisco Ave., Chickasha, OK 73018 »


Inspection findings

Inspection date

No violation noted during this evaluation. 11/9/2015
  • Insects, rodents, & other pests controlled
  • Hot holding temps; received at proper temp
  • Probe themometers provided & accurate
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
11/2/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Insects, rodents, & other pests controlled
  • Hot holding temps; received at proper temp
  • Probe themometers provided & accurate
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
10/19/2015
  • Insects, rodents, & other pests controlled
  • Probe themometers provided & accurate
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
5/19/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Insects, rodents, & other pests controlled
  • Probe themometers provided & accurate
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
5/4/2015
  • Insects, rodents, & other pests controlled
  • Toxic substances properly identified, stored, used
  • Themometers provided, accurate, conspicuous
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
11/19/2014
No violation noted during this evaluation. 3/6/2014
  • Critical: Valid license to operate; non-transferable
  • Insects, rodents, & other pests controlled
  • Hot holding temps; received at proper temp
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
2/25/2014
  • Hot holding temps; received at proper temp
  • Cold holding temps; received at proper temp
9/5/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Insects, rodents, & other pests controlled
  • Hot holding temps; received at proper temp
  • Cold holding temps; received at proper temp
  • Probe themometers provided & accurate
  • Toxic substances properly identified, stored, used
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
8/19/2013
  • Insects, rodents, & other pests controlled
  • Hot holding temps; received at proper temp
  • Cold holding temps; received at proper temp
  • Probe themometers provided & accurate
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Outdoor areas:constructed, maintained clean
  • Other
8/2/2013
No violation noted during this evaluation. 1/7/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
  • Other
1/4/2013
  • Non-food contact surfaces clean; Cleaning frequency
8/23/2012
  • Insects, rodents, & other pests controlled
  • Adequate facilities/equip. to maintain food temps
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
8/9/2012
  • Insects, rodents, & other pests controlled
  • Cold holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
  • Food & non-food contact surfaces cleanable, design
  • Other
7/30/2012
  • Insects, rodents, & other pests controlled
  • Cold holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
  • Toxic substances properly identified, stored, used
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Service Sinks;Maintenance & cleaning tools
  • Other
7/19/2012
  • Adequate facilities/equip. to maintain food temps
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
2/6/2012
  • Insects, rodents, & other pests controlled
  • Warewashing: Sanitize at ppm/temp
  • Food properly labeled, original container, honestly presented
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
1/9/2012
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Insects, rodents, & other pests controlled
  • Warewashing: Sanitize at ppm/temp
  • Food properly labeled, original container, honestly presented
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
1/6/2012

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