- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
|
1/1/2016 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
7/15/2015 |
No violation noted during this evaluation. | 4/17/2015 |
- Service Sinks;Maintenance & cleaning tools
|
4/9/2015 |
No violation noted during this evaluation. | 1/27/2015 |
- Food equipment: improper use, operation (Materials, design)
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
|
1/23/2015 |
- Critical: Valid license to operate; non-transferable
- Critical: Food in good condition, safe, unadulturated, segregated
- Food equipment: improper use, operation (Materials, design)
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
|
7/25/2014 |
- Food equipment: improper use, operation (Materials, design)
- Insects, rodents, & other pests controlled
|
5/16/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
|
3/6/2013 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
- Water: adequate pressure, sufficient capacity
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/17/2012 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
|
7/19/2012 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
|
7/5/2011 |
- Plumbing properly installed and maintained, inspected where required.
|
4/11/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food-contact surfaces of equipment and utensils clean.
|
1/4/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/6/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
7/8/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
4/7/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
1/4/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/23/2009 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
|
7/7/2009 |
Restaurant representatives - add corrected or new information about Frederick Community Work Center, 18205 Country Rd. #215, Frederick, OK 73542 »