- Eating,drink,tobacco use; No discharge from eyes,nose
|
12/8/2015 |
| No violation noted during this evaluation. | 3/31/2015 |
| No violation noted during this evaluation. | 7/15/2014 |
| No violation noted during this evaluation. | 8/6/2013 |
| No violation noted during this evaluation. | 4/4/2013 |
|
9/19/2012 |
| No violation noted during this evaluation. | 6/20/2012 |
- Cleaning/maintenance equipment properly stored
|
7/7/2011 |
| No violation noted during this evaluation. | 6/9/2011 |
| No violation noted during this evaluation. | 1/18/2011 |
| No violation noted during this evaluation. | 10/14/2010 |
- Single-service articles properly stored and dispensed
|
8/5/2010 |
- Handling of food or ice minimized, proper use of utensils
|
5/11/2010 |
| No violation noted during this evaluation. | 1/22/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
11/20/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
8/19/2009 |
- Handling of food or ice minimized, proper use of utensils
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
6/22/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
|
3/31/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Cleaning/maintenance equipment properly stored
- Authorized persons only in food preparation and storage areas.
|
12/11/2008 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
9/24/2008 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food-contact surfaces of equipment and utensils clean.
- Cleaning/maintenance equipment properly stored
|
6/6/2008 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Authorized persons only in food preparation and storage areas.
|
3/25/2008 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
12/6/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
9/24/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Cleaning/maintenance equipment properly stored
|
6/6/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Handling of food or ice minimized, proper use of utensils
|
3/14/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
12/5/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/26/2006 |
- Critical: Approved Source/Sound Condition
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/23/2006 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/24/2006 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
12/16/2005 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
7/29/2005 |
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/27/2005 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Handling of food or ice minimized, proper use of utensils
|
1/26/2005 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Authorized persons only in food preparation and storage areas.
|
10/21/2004 |
Restaurant representatives - add corrected or new information about Flint Ridge Pro Shop Snack Bar, 1 Pioneer Ct., Kansas, OK 74347 »