No violation noted during this evaluation. | 1/6/2015 |
No violation noted during this evaluation. | 5/27/2014 |
No violation noted during this evaluation. | 5/17/2013 |
- Consumer advisory, Child menu, Allergen label
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5/21/2012 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
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5/16/2011 |
No violation noted during this evaluation. | 12/7/2010 |
No violation noted during this evaluation. | 6/29/2010 |
- Equipment and utensils pre-flushed, scraped, soaked.
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12/17/2009 |
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6/17/2009 |
- Toxic Items Properly Used/Stored/Labeled
- Handling of food or ice minimized, proper use of utensils
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
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3/13/2009 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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1/18/2008 |
No violation noted during this evaluation. | 9/15/2005 |
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