- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
11/2/2015 |
- Toxic substances properly identified, stored, used
|
8/14/2015 |
No violation noted during this evaluation. | 5/20/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
3/24/2015 |
No violation noted during this evaluation. | 11/4/2014 |
No violation noted during this evaluation. | 9/10/2014 |
No violation noted during this evaluation. | 6/18/2014 |
No violation noted during this evaluation. | 3/17/2014 |
No violation noted during this evaluation. | 11/7/2013 |
- Cooling time & temp; cooling methods
|
7/30/2013 |
No violation noted during this evaluation. | 4/23/2013 |
- Warewashing: Sanitize at ppm/temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
1/16/2013 |
No violation noted during this evaluation. | 10/17/2012 |
- Probe themometers provided & accurate
|
4/18/2012 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
- Original container, no misbranding, honestly presented, properly labeled
|
10/14/2011 |
No violation noted during this evaluation. | 6/14/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
3/4/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
8/24/2010 |
No violation noted during this evaluation. | 2/25/2010 |
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