Ez Go Foods #53, Mile Marker 178 Turnpk, Stroud, OK 74079 - inspection findings and violations

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Business Info

Restaurant name: EZ GO FOODS #53
Address: Mile Marker 178 Turnpk, Stroud, OK 74079
County: Lincoln
Total inspections: 10
Last inspection: 5/11/2015
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Inspection findings

Inspection date
  • Toxic substances properly identified, stored, used
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
 5/11/2015
  • Food contact surfaces of equipment & utensils clean
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 6/19/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 3/7/2013
  • Reheating procedures for hot holding
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 3/5/2012
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 7/22/2011
  • Critical: Hot Hold (140 F)/Time Control
  • Toxic Items Properly Used/Stored/Labeled
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/22/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • OTHER VIOLATIONS
  • Non-food-contact surfaces of equipment and utensils clean.
 5/27/2010
No violation noted during this evaluation. 11/14/2006
  • Critical: Cold Hold (41/45 F)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
 9/22/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/16/2004

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