Erv's Quik Serv, 1113 East Main, Cordell, OK 73632 - inspection findings and violations

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Business Info

Restaurant name: ERV'S QUIK SERV
Address: 1113 East Main, Cordell, OK 73632
County: Washita
Total inspections: 18
Last inspection: 7/31/2015
Takes reservations: No
Accepts credit cards: Yes
Good for groups: Yes
Good for kids: Yes
Delivery: No
Take-out: Yes
Waiter service: No
Outdoor seating: No
Wi-Fi: Yes
Has TV: No
Caters: Yes
Wheelchair accessible: Yes
Live music: No
Scenic view: No
Gluten-free friendly: No
Vegan friendly: No
Parking: Private Lot
Attire: Casual Dress
Good for: Breakfast, Brunch, Dessert, Dinner, Late Night, Lunch
Noise level: Average
Ambience: Casual
Cuisines: American, Bakery, Breakfast & Brunch, Burgers, Coffee, Delicatessen, Donuts, Fast Food, Salad, Sandwiches & Subs, Tea
Add photo of this business Description:

Submitted by:Dawn Stegall, Owner
Business phone number is 580-832-3787 (ERVS) the number you have displayed is my personal home number. Please correct.

Also store is Non-Smoking

Restaurant representatives - add corrected or new information about Erv's Quik Serv, 1113 East Main, Cordell, OK 73632 »


Inspection findings

Inspection date
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
 7/31/2015
  • Non-food contact surfaces clean; Cleaning frequency
 4/23/2015
  • Food & non-food contact surfaces cleanable, design
 4/29/2014
  • Approved thaw methods; Active coll containers stored
  • Single-use, single-service articles: properly stored, used
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 6/6/2013
  • Food & non-food contact surfaces cleanable, design
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
 9/14/2012
No violation noted during this evaluation. 2/1/2012
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Lighting provided as required, fixtures shielded properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 10/25/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Lighting provided as required, fixtures shielded properly.
 6/21/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Lighting provided as required, fixtures shielded properly.
 1/27/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/23/2009
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Lighting provided as required, fixtures shielded properly.
 11/13/2008
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 6/19/2008
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Lighting provided as required, fixtures shielded properly.
 12/26/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 3/14/2007
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Lighting provided as required, fixtures shielded properly.
 12/18/2006
No violation noted during this evaluation. 2/8/2006
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Lighting provided as required, fixtures shielded properly.
 12/14/2005
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Lighting provided as required, fixtures shielded properly.
 5/11/2005

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