- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Probe themometers provided & accurate
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Service Sinks;Maintenance & cleaning tools
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6/8/2015 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
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2/24/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
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4/23/2013 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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1/11/2012 |
No violation noted during this evaluation. | 7/11/2011 |
No violation noted during this evaluation. | 1/19/2011 |
- Proper storage and handling of clean sanitized equipment and utensils
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11/16/2010 |
No violation noted during this evaluation. | 3/1/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
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9/23/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
9/24/2007 |
- Toxic Items Properly Used/Stored/Labeled
- Handling of food or ice minimized, proper use of utensils
- Proper storage and handling of clean sanitized equipment and utensils
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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4/23/2007 |
No violation noted during this evaluation. | 1/20/2006 |
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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1/10/2006 |
No violation noted during this evaluation. | 9/13/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Handling of food or ice minimized, proper use of utensils
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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7/25/2005 |
No violation noted during this evaluation. | 1/25/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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12/16/2004 |
No violation noted during this evaluation. | 8/17/2004 |
Restaurant representatives - add corrected or new information about Elegant Events, 621 W. 3rd, Elk City, OK 73644 »