El Michoacano, 706 S. Crumley, Guyman, OK 73942 - inspection findings and violations



Business Info

Restaurant name: EL MICHOACANO
Address: 706 S. Crumley, Guyman, OK 73942
County: Texas
Total inspections: 11
Last inspection: 6/24/2015

Restaurant representatives - add corrected or new information about El Michoacano, 706 S. Crumley, Guyman, OK 73942 »


Inspection findings

Inspection date

No violation noted during this evaluation. 6/24/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Sinks used for intended purposes
  • Adequate facilities/equip. to maintain food temps
  • Water: adequate pressure, sufficient capacity
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
6/26/2014
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
3/29/2013
  • Critical: Valid license to operate; non-transferable
  • Sinks used for intended purposes
  • Plumbing sys: maintained, backflow device instal
6/25/2012
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
8/3/2011
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
2/11/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Plumbing properly installed and maintained, inspected where required.
6/8/2010
  • Hot and Cold Water Under Pressure / Sufficient Capacity
6/11/2009
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
6/20/2008
  • Thermometers provided and conspicuous
6/19/2007
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
6/20/2006

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