E-Z Mart #524, Hwy 31, Box 67, Kinta, OK 74552 - inspection findings and violations

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Business Info

Restaurant name: E-Z MART #524
Address: Hwy 31, Box 67, Kinta, OK 74552
County: Haskell
Total inspections: 23
Last inspection: 7/20/2015
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Inspection findings

Inspection date
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 7/20/2015
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 1/16/2015
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 7/18/2014
  • Themometers provided, accurate, conspicuous
 5/8/2014
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/30/2013
  • Themometers provided, accurate, conspicuous
  • Single-use, single-service articles: properly stored, used
 4/17/2013
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 8/23/2012
No violation noted during this evaluation. 1/30/2012
  • Plumbing properly installed and maintained, inspected where required.
 8/24/2011
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 4/22/2011
  • Thermometers provided and conspicuous
 10/28/2010
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 1/19/2010
  • In-use food or ice dispensing utensils properly stored and used
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/19/2009
No violation noted during this evaluation. 4/21/2009
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
 10/6/2008
  • In-use food or ice dispensing utensils properly stored and used
 5/6/2008
No violation noted during this evaluation. 10/15/2007
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/22/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
 10/13/2006
No violation noted during this evaluation. 1/30/2006
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
 10/5/2005
  • Toxic Items Properly Used/Stored/Labeled
 1/24/2005
  • Food Protected during Storage, Display, Transportation, Service
 8/9/2004

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