- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewashing: Sanitize at ppm/temp
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3/12/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
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6/23/2014 |
- Sinks used for intended purposes
- Adequate facilities/equip. to maintain food temps
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
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2/11/2013 |
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Service Sinks;Maintenance & cleaning tools
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1/13/2012 |
No violation noted during this evaluation. | 8/10/2010 |
Restaurant representatives - add corrected or new information about Donut Palace, 105 S Main, Guymon, OK 73942 »