- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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8/31/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Themometers provided, accurate, conspicuous
- Hand wash sinks:designed, clean,used; Proper signage
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10/29/2014 |
No violation noted during this evaluation. | 11/18/2013 |
No violation noted during this evaluation. | 2/26/2013 |
No violation noted during this evaluation. | 10/17/2012 |
- Non-food contact surfaces clean; Cleaning frequency
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3/2/2012 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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10/28/2011 |
- Handling of food or ice minimized, proper use of utensils
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
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12/10/2010 |
No violation noted during this evaluation. | 5/10/2010 |
No violation noted during this evaluation. | 12/14/2009 |
- Handling of food or ice minimized, proper use of utensils
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5/15/2009 |
- Critical: Hot Hold (140 F)/Time Control
- In-use food or ice dispensing utensils properly stored and used
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1/6/2009 |
- Thermometers provided and conspicuous
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
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10/24/2008 |
Restaurant representatives - add corrected or new information about Domino Express #11, 112 N Ninth, Canute, OK 73601 »