Doc Lacy's, 2201 Silver Lake Rd., Bartlesville, OK 74006 - inspection findings and violations

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Business Info

Restaurant name: DOC LACY'S
Address: 2201 Silver Lake Rd., Bartlesville, OK 74006
County: Washington
Total inspections: 13
Last inspection: 1/19/2016
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Inspection findings

Inspection date
No violation noted during this evaluation. 1/19/2016
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Date marking and disposition
  • Probe themometers provided & accurate
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
 9/15/2015
  • Probe themometers provided & accurate
  • Warewashing: Sanitize at ppm/temp
 4/21/2015
  • Date marking and disposition
  • Wiping cloths: properly used & stored; Sponges prohibited
 8/25/2014
No violation noted during this evaluation. 3/5/2014
  • Probe themometers provided & accurate
 3/13/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Probe themometers provided & accurate
 8/30/2012
  • Date marking and disposition
  • Probe themometers provided & accurate
  • Food contact surfaces of equipment & utensils clean
 2/15/2012
  • Critical: Cold Hold (41/45 F)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 9/23/2011
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Toxic Items Properly Used/Stored/Labeled
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 3/8/2011
  • Critical: Cold Hold (41/45 F)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 9/9/2010
  • Food Protected during Storage, Display, Transportation, Service
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 2/23/2010
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 9/3/2009

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