Dink's Pit Bar-B-Que, 2929 Se Frank Phillips, Bartlesville, OK 74006 - inspection findings and violations

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Business Info

Restaurant name: DINK'S PIT BAR-B-QUE
Address: 2929 Se Frank Phillips, Bartlesville, OK 74006
County: Washington
Total inspections: 20
Last inspection: 6/26/2015
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Inspection findings

Inspection date
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Hot holding temps; received at proper temp
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
 6/26/2015
  • Reheating procedures for hot holding
  • Cold holding temps; received at proper temp
 6/7/2014
  • Cold holding temps; received at proper temp
 5/30/2014
No violation noted during this evaluation. 4/3/2014
  • Reheating procedures for hot holding
  • Food & non-food contact surfaces cleanable, design
 7/13/2012
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
 6/8/2012
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food & non-food contact surfaces cleanable, design
 6/1/2012
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 7/8/2011
  • Critical: Cold Hold (41/45 F)
 6/10/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 3/4/2011
  • Critical: Cold Hold (41/45 F)
 6/4/2010
No violation noted during this evaluation. 5/14/2010
No violation noted during this evaluation. 7/10/2009
No violation noted during this evaluation. 6/5/2009
  • Critical: Cold Hold (41/45 F)
 6/6/2008
  • Critical: Hot Hold (140 F)/Time Control
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 5/30/2008
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Food Protected during Storage, Display, Transportation, Service
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 5/18/2007
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 6/9/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 5/22/2006
  • Toxic Items Properly Used/Stored/Labeled
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 6/3/2005

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