- Cold holding temps; received at proper temp
- Non-continuous cooking process / partial cook
|
8/12/2015 |
- Critical: Valid license to operate; non-transferable
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cooling time & temp; cooling methods
- Non-continuous cooking process / partial cook
|
8/20/2014 |
- Critical: Valid license to operate; non-transferable
- Insects, rodents, & other pests controlled
|
4/30/2014 |
- Critical: Valid license to operate; non-transferable
|
3/25/2013 |
- Food, water, ice: obtained from approved sources
|
11/5/2012 |
No violation noted during this evaluation. | 11/15/2011 |
No violation noted during this evaluation. | 6/7/2011 |
No violation noted during this evaluation. | 10/25/2010 |
No violation noted during this evaluation. | 6/23/2010 |
No violation noted during this evaluation. | 11/30/2009 |
No violation noted during this evaluation. | 5/18/2009 |
No violation noted during this evaluation. | 5/14/2009 |
No violation noted during this evaluation. | 12/18/2008 |
No violation noted during this evaluation. | 6/27/2008 |
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