- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
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2/3/2016 |
- Food contact surfaces of equipment & utensils clean
- Plumbing sys: maintained, backflow device instal
|
11/17/2015 |
- Food equipment: improper use, operation (Materials, design)
- Non-food contact surfaces clean; Cleaning frequency
|
8/31/2015 |
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
1/22/2015 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
12/8/2014 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
5/1/2014 |
- Food contact surfaces of equipment & utensils clean
- Plumbing sys: maintained, backflow device instal
|
1/22/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Plumbing sys: maintained, backflow device instal
|
12/3/2013 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Food contact surfaces of equipment & utensils clean
- Plumbing sys: maintained, backflow device instal
|
8/15/2013 |
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
|
1/29/2013 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Other
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12/18/2012 |
- Single-use, single-service articles: properly stored, used
|
9/5/2012 |
|
5/1/2012 |
- Cold holding temps; received at proper temp
- Other
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1/10/2012 |
- Critical: Cold Hold (41/45 F)
- Authorized persons only in food preparation and storage areas.
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8/18/2011 |
No violation noted during this evaluation. | 5/13/2011 |
No violation noted during this evaluation. | 11/9/2010 |
- Original container, no misbranding, honestly presented, properly labeled
|
8/18/2010 |
No violation noted during this evaluation. | 1/26/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
12/7/2009 |
Restaurant representatives - add corrected or new information about Dahlonegah School, Rt 1 Box 1795, Stilwell, OK 74960 »