Cowboy Corner, 110 N Campbell, Warner, OK 74469 - inspection findings and violations



Business Info

Restaurant name: COWBOY CORNER
Address: 110 N Campbell, Warner, OK 74469
County: Muskogee
Total inspections: 23
Last inspection: 8/10/2015

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Inspection findings

Inspection date

  • Themometers provided, accurate, conspicuous
8/10/2015
  • Wiping cloths: properly used & stored; Sponges prohibited
2/19/2015
  • Single-use, single-service articles: properly stored, used
8/8/2014
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Single-use, single-service articles: properly stored, used
  • Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
2/6/2014
  • Themometers provided, accurate, conspicuous
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Plumbing sys: maintained, backflow device instal
  • Service Sinks;Maintenance & cleaning tools
9/12/2013
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Non-food contact surfaces clean; Cleaning frequency
2/5/2013
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Eating,drink,tobacco use; No discharge from eyes,nose
7/17/2012
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Plumbing sys: maintained, backflow device instal
5/2/2012
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Plumbing sys: maintained, backflow device instal
  • Other
12/2/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Single-service articles properly stored and dispensed
3/21/2011
  • Single-service articles properly stored and dispensed
  • Rooms and equipment vented as required
9/20/2010
  • Non-food-contact surfaces of equipment and utensils clean.
4/22/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
12/1/2009
  • Critical: Cold Hold (41/45 F)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
4/21/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
12/9/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
6/12/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
11/20/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
4/5/2007
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Single-service articles properly stored and dispensed
11/20/2006
  • Toxic Items Properly Used/Stored/Labeled
  • Single-service articles properly stored and dispensed
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
6/7/2006
  • Original container, no misbranding, honestly presented, properly labeled
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
12/27/2005
No violation noted during this evaluation. 3/22/2005
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
12/9/2004

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