No violation noted during this evaluation. | 9/23/2015 |
No violation noted during this evaluation. | 3/23/2015 |
- Food & non-food contact surfaces cleanable, design
|
11/21/2014 |
No violation noted during this evaluation. | 9/23/2014 |
No violation noted during this evaluation. | 3/13/2014 |
|
9/20/2013 |
- Food & non-food contact surfaces cleanable, design
|
3/28/2013 |
No violation noted during this evaluation. | 8/31/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food & non-food contact surfaces cleanable, design
- Other
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3/12/2012 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
10/4/2011 |
No violation noted during this evaluation. | 2/24/2011 |
No violation noted during this evaluation. | 11/5/2010 |
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