No violation noted during this evaluation. | 10/1/2014 |
No violation noted during this evaluation. | 1/23/2014 |
No violation noted during this evaluation. | 6/18/2013 |
- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
|
5/18/2012 |
No violation noted during this evaluation. | 10/25/2011 |
- Critical: Cold Hold (41/45 F)
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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2/18/2011 |
- Critical: Cold Hold (41/45 F)
|
9/24/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- In-use food or ice dispensing utensils properly stored and used
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
2/2/2010 |
No violation noted during this evaluation. | 3/2/2009 |
No violation noted during this evaluation. | 10/27/2008 |
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