- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
|
4/22/2015 |
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
2/11/2014 |
- Food properly labeled, original container, honestly presented
- Non-food contact surfaces clean; Cleaning frequency
|
1/15/2013 |
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
|
10/4/2012 |
- Food contact surfaces of equipment & utensils clean
|
3/15/2012 |
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
|
8/27/2010 |
- Handling of food or ice minimized, proper use of utensils
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/29/2009 |
- Handling of food or ice minimized, proper use of utensils
|
6/18/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Original container, no misbranding, honestly presented, properly labeled
|
8/21/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Single-service articles properly stored and dispensed
|
7/29/2005 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
|
1/31/2005 |
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