- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
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11/23/2015 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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2/6/2015 |
- Hot holding temps; received at proper temp
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
10/20/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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2/21/2014 |
- Food contact surfaces of equipment & utensils clean
|
7/17/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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1/9/2013 |
No violation noted during this evaluation. | 7/16/2012 |
- Hot holding temps; received at proper temp
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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2/10/2012 |
- Critical: Cold Hold (41/45 F)
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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6/24/2011 |
No violation noted during this evaluation. | 7/29/2010 |
No violation noted during this evaluation. | 7/7/2010 |
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