Circle J's Concessions, 23037 State Hwy 74 North, Purcell, OK 73080 - inspection findings and violations

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Business Info

Restaurant name: CIRCLE J'S CONCESSIONS
Address: 23037 State Hwy 74 North, Purcell, OK 73080
County: Mcclain
Total inspections: 69
Last inspection: 3/3/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 3/3/2015
No violation noted during this evaluation. 10/4/2014
  • Food & non-food contact surfaces cleanable, design
 9/4/2014
No violation noted during this evaluation. 8/9/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
 8/1/2014
No violation noted during this evaluation. 6/23/2014
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 5/17/2014
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Personnel: clean, jewelry, hair restraints, FH Permits
 5/16/2014
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 10/17/2013
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 10/5/2013
  • Cold holding temps; received at proper temp
  • Food & non-food contact surfaces cleanable, design
 9/7/2013
No violation noted during this evaluation. 5/22/2013
No violation noted during this evaluation. 3/16/2013
No violation noted during this evaluation. 9/6/2012
No violation noted during this evaluation. 9/9/2011
No violation noted during this evaluation. 9/2/2011
No violation noted during this evaluation. 5/25/2011
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
 9/10/2010
No violation noted during this evaluation. 9/3/2010
No violation noted during this evaluation. 7/31/2010
No violation noted during this evaluation. 7/3/2010
No violation noted during this evaluation. 5/13/2010
No violation noted during this evaluation. 5/7/2010
No violation noted during this evaluation. 10/3/2009
No violation noted during this evaluation. 9/4/2009
No violation noted during this evaluation. 7/10/2009
No violation noted during this evaluation. 7/4/2009
No violation noted during this evaluation. 6/27/2009
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
 6/12/2009
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/19/2009
No violation noted during this evaluation. 5/8/2009
No violation noted during this evaluation. 3/17/2009
No violation noted during this evaluation. 10/25/2008
  • Handling of food or ice minimized, proper use of utensils
  • Lighting provided as required, fixtures shielded properly.
 9/4/2008
No violation noted during this evaluation. 7/2/2008
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
 6/12/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/16/2008
  • Non-food-contact surfaces of equipment and utensils clean.
 5/9/2008
No violation noted during this evaluation. 3/17/2008
  • Hot and Cold Water Under Pressure / Sufficient Capacity
 10/27/2007
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 10/5/2007
No violation noted during this evaluation. 9/21/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
 9/6/2007
No violation noted during this evaluation. 7/26/2007
No violation noted during this evaluation. 7/6/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 7/2/2007
No violation noted during this evaluation. 6/19/2007
No violation noted during this evaluation. 6/15/2007
No violation noted during this evaluation. 5/11/2007
No violation noted during this evaluation. 5/5/2007
No violation noted during this evaluation. 9/21/2006
No violation noted during this evaluation. 9/14/2006
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Lighting provided as required, fixtures shielded properly.
 9/8/2006
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
 9/1/2006
No violation noted during this evaluation. 7/28/2006
No violation noted during this evaluation. 7/14/2006
No violation noted during this evaluation. 5/12/2006
No violation noted during this evaluation. 3/10/2006
No violation noted during this evaluation. 9/2/2005
No violation noted during this evaluation. 7/8/2005
No violation noted during this evaluation. 6/3/2005
No violation noted during this evaluation. 5/20/2005
No violation noted during this evaluation. 4/14/2005
  • Plumbing properly installed and maintained, inspected where required.
  • Lighting provided as required, fixtures shielded properly.
 3/17/2005
No violation noted during this evaluation. 12/1/2004
  • Lighting provided as required, fixtures shielded properly.
 9/24/2004
No violation noted during this evaluation. 9/3/2004
No violation noted during this evaluation. 8/17/2004
No violation noted during this evaluation. 7/30/2004

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