- Cold holding temps; received at proper temp
- Date marking and disposition
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
1/13/2016 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food equipment: improper use, operation (Materials, design)
- Cooling time & temp; cooling methods
- Date marking and disposition
- Time as public health control, procedure/records
- Adequate facilities/equip. to maintain food temps
|
10/5/2015 |
No violation noted during this evaluation. | 3/30/2015 |
- Approved thaw methods; Active coll containers stored
- Themometers provided, accurate, conspicuous
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/30/2014 |
No violation noted during this evaluation. | 9/3/2013 |
Restaurant representatives - add corrected or new information about Chuys Mexican Burritos, 414 E. Main St, Cushing, OK 74023 »