- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food equipment: improper use, operation (Materials, design)
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/7/2015 |
| No violation noted during this evaluation. | 9/16/2015 |
| No violation noted during this evaluation. | 5/5/2015 |
- Personnel: clean, jewelry, hair restraints, FH Permits
|
3/31/2015 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/30/2014 |
| No violation noted during this evaluation. | 8/27/2014 |
| No violation noted during this evaluation. | 5/28/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
3/25/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
|
12/26/2013 |
| No violation noted during this evaluation. | 9/20/2013 |
| No violation noted during this evaluation. | 5/15/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/28/2013 |
| No violation noted during this evaluation. | 12/21/2012 |
- Insects, rodents, & other pests controlled
- Food & non-food contact surfaces cleanable, design
|
9/24/2012 |
- Cold holding temps; received at proper temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
6/22/2012 |
| No violation noted during this evaluation. | 3/29/2012 |
| No violation noted during this evaluation. | 12/15/2011 |
| No violation noted during this evaluation. | 9/28/2011 |
| No violation noted during this evaluation. | 5/2/2011 |
- Critical: Hot Hold (140 F)/Time Control
|
3/31/2011 |
- Critical: Hot Hold (140 F)/Time Control
|
12/7/2010 |
- Original container, no misbranding, honestly presented, properly labeled
|
7/6/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handling of food or ice minimized, proper use of utensils
|
2/17/2010 |
| No violation noted during this evaluation. | 12/18/2009 |
| No violation noted during this evaluation. | 7/27/2009 |
- Critical: Cold Hold (41/45 F)
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/15/2009 |
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
4/15/2009 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Plumbing properly installed and maintained, inspected where required.
|
11/3/2008 |
- Original container, no misbranding, honestly presented, properly labeled
- Non-food-contact surfaces of equipment and utensils clean.
|
6/23/2008 |
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/26/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/31/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/27/2007 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/22/2007 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/27/2007 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/15/2006 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/19/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/23/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/2/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/6/2005 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
9/26/2005 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/23/2005 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/31/2005 |
| No violation noted during this evaluation. | 12/13/2004 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
9/29/2004 |
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