- Toxic substances properly identified, stored, used
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1/5/2016 |
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Hand wash sinks:designed, clean,used; Proper signage
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7/14/2015 |
- Hot holding temps; received at proper temp
- Warewashing: Sanitize at ppm/temp
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
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1/8/2015 |
- Critical: Valid license to operate; non-transferable
- Cold holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
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7/17/2014 |
No violation noted during this evaluation. | 10/17/2013 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Hot holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
- Warewashing: Sanitize at ppm/temp
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
|
3/18/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
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7/6/2012 |
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Service Sinks;Maintenance & cleaning tools
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1/3/2012 |
No violation noted during this evaluation. | 7/20/2011 |
- Handling of food or ice minimized, proper use of utensils
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Plumbing properly installed and maintained, inspected where required.
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1/10/2011 |
No violation noted during this evaluation. | 8/20/2010 |
No violation noted during this evaluation. | 3/31/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
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10/29/2009 |
- Single-service articles properly stored and dispensed
|
1/9/2009 |
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/29/2008 |
Restaurant representatives - add corrected or new information about Chipotle Mexican Grill # 1161, 415 E Hall Of Fame, Stillwater, OK 74025 »