Chipotle Mexican Grill # 1161, 415 E Hall Of Fame, Stillwater, OK 74025 - inspection findings and violations



Business Info

Restaurant name: CHIPOTLE MEXICAN GRILL # 1161
Address: 415 E Hall Of Fame, Stillwater, OK 74025
County: Payne
Total inspections: 15
Last inspection: 1/5/2016

Restaurant representatives - add corrected or new information about Chipotle Mexican Grill # 1161, 415 E Hall Of Fame, Stillwater, OK 74025 »


Inspection findings

Inspection date

  • Toxic substances properly identified, stored, used
1/5/2016
  • Hot holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Hand wash sinks:designed, clean,used; Proper signage
7/14/2015
  • Hot holding temps; received at proper temp
  • Warewashing: Sanitize at ppm/temp
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Hand wash sinks:designed, clean,used; Proper signage
1/8/2015
  • Critical: Valid license to operate; non-transferable
  • Cold holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
7/17/2014
No violation noted during this evaluation. 10/17/2013
  • Critical: PIC Present, demonstration of knowledge, performs duties
  • Hot holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
  • Warewashing: Sanitize at ppm/temp
  • Themometers provided, accurate, conspicuous
  • Food & non-food contact surfaces cleanable, design
3/18/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Single-use, single-service articles: properly stored, used
7/6/2012
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Service Sinks;Maintenance & cleaning tools
1/3/2012
No violation noted during this evaluation. 7/20/2011
  • Handling of food or ice minimized, proper use of utensils
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Plumbing properly installed and maintained, inspected where required.
1/10/2011
No violation noted during this evaluation. 8/20/2010
No violation noted during this evaluation. 3/31/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
10/29/2009
  • Single-service articles properly stored and dispensed
1/9/2009
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/29/2008

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