Chicken Express, 1701 S 4th, Chickasha, OK 73018 - inspection findings and violations

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Business Info

Restaurant name: CHICKEN EXPRESS
Address: 1701 S 4th, Chickasha, OK 73018
County: Grady
Total inspections: 34
Last inspection: 12/30/2015
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Inspection findings

Inspection date
  • Cooking time & temperatures; Plant food cooking
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 12/30/2015
No violation noted during this evaluation. 9/21/2015
No violation noted during this evaluation. 6/30/2015
No violation noted during this evaluation. 3/6/2015
  • Critical: Valid license to operate; non-transferable
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 3/5/2015
No violation noted during this evaluation. 11/19/2014
No violation noted during this evaluation. 8/28/2014
  • Insects, rodents, & other pests controlled
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Plumbing sys: maintained, backflow device instal
 8/18/2014
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 6/5/2014
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 3/10/2014
  • Hot holding temps; received at proper temp
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Other
 12/9/2013
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Plumbing sys: maintained, backflow device instal
 8/20/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
 5/13/2013
  • Toxic substances properly identified, stored, used
  • Food properly labeled, original container, honestly presented
 1/4/2013
No violation noted during this evaluation. 11/26/2012
No violation noted during this evaluation. 7/16/2012
  • Wiping cloths: properly used & stored; Sponges prohibited
 5/2/2012
  • Critical: Valid license to operate; non-transferable
 1/20/2012
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 11/7/2011
No violation noted during this evaluation. 8/22/2011
No violation noted during this evaluation. 5/2/2011
  • Critical: Hot Hold (140 F)/Time Control
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Single-service articles properly stored and dispensed
 4/14/2011
No violation noted during this evaluation. 1/12/2011
No violation noted during this evaluation. 11/1/2010
  • Food Protected during Storage, Display, Transportation, Service
 8/16/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Thermometers provided and conspicuous
  • Authorized persons only in food preparation and storage areas.
 7/23/2010
  • Plumbing properly installed and maintained, inspected where required.
 4/27/2010
No violation noted during this evaluation. 1/25/2010
No violation noted during this evaluation. 10/19/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • In-use food or ice dispensing utensils properly stored and used
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Proper storage and handling of clean sanitized equipment and utensils
 8/10/2009
  • Proper storage and handling of clean sanitized equipment and utensils
  • Authorized persons only in food preparation and storage areas.
 5/19/2009
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 3/2/2009
No violation noted during this evaluation. 12/17/2008
No violation noted during this evaluation. 12/12/2008

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