Cheezies Pizza, 301 E. Main, Henryetta, OK 74437 - inspection findings and violations



Business Info

Restaurant name: CHEEZIES PIZZA
Address: 301 E. Main, Henryetta, OK 74437
County: Okmulgee
Total inspections: 17
Last inspection: 12/31/2015

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Inspection findings

Inspection date

  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
  • Outdoor areas:constructed, maintained clean
12/31/2015
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
6/16/2015
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
11/3/2014
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/26/2013
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
6/28/2013
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
12/14/2012
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
4/19/2012
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/27/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
4/15/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
10/26/2009
  • Non-food-contact surfaces of equipment and utensils clean.
4/22/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
10/15/2008
  • Non-food-contact surfaces of equipment and utensils clean.
4/29/2008
  • Non-food-contact surfaces of equipment and utensils clean.
10/30/2007
  • Handling of food or ice minimized, proper use of utensils
3/14/2007
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/2/2006
No violation noted during this evaluation. 4/12/2006

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