| No violation noted during this evaluation. | 12/22/2015 |
| No violation noted during this evaluation. | 7/2/2015 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Approved thaw methods; Active coll containers stored
- Food & non-food contact surfaces cleanable, design
- Service Sinks;Maintenance & cleaning tools
|
6/25/2015 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
- Approved thaw methods; Active coll containers stored
|
3/26/2015 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
12/2/2014 |
- Hot holding temps; received at proper temp
- Cold holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
|
9/30/2014 |
- Hot holding temps; received at proper temp
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
5/30/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
4/3/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
1/29/2013 |
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
11/6/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
|
8/6/2012 |
- Wiping cloths: properly used & stored; Sponges prohibited
|
6/19/2012 |
- Water: adequate pressure, sufficient capacity
|
4/3/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food properly labeled, original container, honestly presented
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/7/2012 |
- Plumbing properly installed and maintained, inspected where required.
|
10/26/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
8/2/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/9/2009 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food-contact surfaces of equipment and utensils clean.
|
7/9/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
5/6/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
2/10/2009 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/12/2008 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
8/4/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/16/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/5/2008 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
9/13/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
|
6/14/2007 |
- Rooms and equipment vented as required
|
3/7/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Non-food-contact surfaces of equipment and utensils clean.
|
12/12/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/7/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/24/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
1/24/2006 |
Restaurant representatives - add corrected or new information about Charlies Chicken, 1120 W. Gentry, Checotah, OK 74426 »