- Cold holding temps; received at proper temp
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Wiping cloths: properly used & stored; Sponges prohibited
|
12/8/2015 |
No violation noted during this evaluation. | 9/25/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/8/2015 |
- Insects, rodents, & other pests controlled
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/15/2015 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
|
3/2/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Sinks used for intended purposes
- Toxic substances properly identified, stored, used
- Wiping cloths: properly used & stored; Sponges prohibited
|
11/25/2014 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Warewashing: Sanitize at ppm/temp
|
9/18/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cold holding temps; received at proper temp
- Warewashing: Sanitize at ppm/temp
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/17/2014 |
- Food, water, ice: obtained from approved sources
- Critical: Food in good condition, safe, unadulturated, segregated
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
3/25/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Themometers provided, accurate, conspicuous
|
12/19/2013 |
- Single-use, single-service articles: properly stored, used
|
8/13/2013 |
No violation noted during this evaluation. | 5/8/2013 |
No violation noted during this evaluation. | 2/11/2013 |
No violation noted during this evaluation. | 7/17/2012 |
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
|
1/23/2012 |
No violation noted during this evaluation. | 9/14/2011 |
- Original container, no misbranding, honestly presented, properly labeled
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
6/13/2011 |
No violation noted during this evaluation. | 3/15/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
2/2/2010 |
No violation noted during this evaluation. | 8/12/2009 |
Restaurant representatives - add corrected or new information about Cedar Ridge Nutrition, 200 Atlantic Field Rd., Pawhuska, OK 74056 »