- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Service Sinks;Maintenance & cleaning tools
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2/3/2016 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
1/5/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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3/7/2014 |
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
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3/19/2013 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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11/7/2012 |
- Critical: Hot Hold (140 F)/Time Control
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
- Lighting provided as required, fixtures shielded properly.
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8/22/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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8/18/2010 |
- Critical: Cold Hold (41/45 F)
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
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4/29/2010 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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3/24/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Lighting provided as required, fixtures shielded properly.
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3/20/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
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3/20/2007 |
- Critical: Cold Hold (41/45 F)
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
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4/28/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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4/29/2005 |
Restaurant representatives - add corrected or new information about Caulkins Conoco, 817 E Main, Weatherford, OK 73096 »