- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
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11/6/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
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6/26/2015 |
No violation noted during this evaluation. | 12/16/2014 |
- Adequate facilities/equip. to maintain food temps
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
6/5/2014 |
- Critical: Ill workers-PIC & EMP responsibilities: Report symptoms & diagnosis; Restrict/Exclude (removal, retain or adjust)
- Critical: Hands clean, washed, maintained; Hand antiseptics
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Other
|
6/14/2013 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
2/17/2012 |
No violation noted during this evaluation. | 4/21/2011 |
No violation noted during this evaluation. | 10/7/2010 |
No violation noted during this evaluation. | 4/29/2010 |
- Plumbing properly installed and maintained, inspected where required.
|
11/20/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
6/4/2009 |
No violation noted during this evaluation. | 12/18/2008 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
|
5/22/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/26/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
5/10/2007 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/19/2006 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Plumbing properly installed and maintained, inspected where required.
|
6/15/2006 |
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
6/24/2005 |
No violation noted during this evaluation. | 12/2/2004 |
Restaurant representatives - add corrected or new information about Catfish Platter, 5572 S Hwy 377, Kingston, OK 73439 »