Catfish Platter, 5572 S Hwy 377, Kingston, OK 73439 - inspection findings and violations



Business Info

Restaurant name: CATFISH PLATTER
Address: 5572 S Hwy 377, Kingston, OK 73439
County: Marshall
Total inspections: 19
Last inspection: 11/6/2015

Restaurant representatives - add corrected or new information about Catfish Platter, 5572 S Hwy 377, Kingston, OK 73439 »


Inspection findings

Inspection date

  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Hand wash sinks:designed, clean,used; Proper signage
11/6/2015
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Hand wash sinks:designed, clean,used; Proper signage
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
6/26/2015
No violation noted during this evaluation. 12/16/2014
  • Adequate facilities/equip. to maintain food temps
  • Hand wash sinks:designed, clean,used; Proper signage
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
6/5/2014
  • Critical: Ill workers-PIC & EMP responsibilities: Report symptoms & diagnosis; Restrict/Exclude (removal, retain or adjust)
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Other
6/14/2013
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
2/17/2012
No violation noted during this evaluation. 4/21/2011
No violation noted during this evaluation. 10/7/2010
No violation noted during this evaluation. 4/29/2010
  • Plumbing properly installed and maintained, inspected where required.
11/20/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
6/4/2009
No violation noted during this evaluation. 12/18/2008
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
5/22/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/26/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
5/10/2007
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/19/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Plumbing properly installed and maintained, inspected where required.
6/15/2006
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
6/24/2005
No violation noted during this evaluation. 12/2/2004

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