- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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1/26/2016 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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7/30/2015 |
- Food contact surfaces of equipment & utensils clean
- Plumbing sys: maintained, backflow device instal
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2/2/2015 |
- Sinks used for intended purposes
- Food contact surfaces of equipment & utensils clean
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8/8/2014 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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6/12/2014 |
No violation noted during this evaluation. | 11/26/2013 |
- Non-food contact surfaces clean; Cleaning frequency
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4/30/2013 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
12/19/2012 |
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
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8/8/2011 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
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4/29/2011 |
No violation noted during this evaluation. | 12/17/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
5/14/2010 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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11/24/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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3/31/2009 |
No violation noted during this evaluation. | 9/8/2008 |
- Authorized persons only in food preparation and storage areas.
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1/16/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
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12/12/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
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3/20/2007 |
- Single-service articles properly stored and dispensed
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8/21/2006 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
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2/13/2006 |
No violation noted during this evaluation. | 8/23/2005 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
10/27/2004 |
Restaurant representatives - add corrected or new information about Cash And Carry #2, 2312 Ft Sill Blvd, Lawton, OK 73507 »