- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
11/23/2015 |
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
|
8/20/2015 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
- Non-food contact surfaces clean; Cleaning frequency
|
3/30/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
|
12/5/2014 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
|
8/6/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
|
5/22/2014 |
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
3/12/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/4/2013 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
7/25/2013 |
- Toxic substances properly identified, stored, used
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
4/29/2013 |
- Food contact surfaces of equipment & utensils clean
|
3/14/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
|
12/5/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
8/22/2012 |
- Food & non-food contact surfaces cleanable, design
|
5/21/2012 |
- Food properly labeled, original container, honestly presented
|
3/29/2012 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/10/2011 |
- Critical: Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
|
8/1/2011 |
- Cleaning/maintenance equipment properly stored
|
4/18/2011 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
3/14/2011 |
- Critical: Cold Hold (41/45 F)
- Original container, no misbranding, honestly presented, properly labeled
|
12/14/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/8/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
8/23/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
4/21/2010 |
- Handling of food or ice minimized, proper use of utensils
|
1/11/2010 |
- Handling of food or ice minimized, proper use of utensils
|
11/4/2009 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
8/19/2009 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
4/15/2009 |
| No violation noted during this evaluation. | 1/26/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
10/8/2008 |
- Lighting provided as required, fixtures shielded properly.
|
8/20/2008 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Lighting provided as required, fixtures shielded properly.
|
4/28/2008 |
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
1/28/2008 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Thermometers provided and conspicuous
|
11/14/2007 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
7/16/2007 |
- Original container, no misbranding, honestly presented, properly labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
4/18/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
2/5/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Lighting provided as required, fixtures shielded properly.
|
11/20/2006 |
| No violation noted during this evaluation. | 8/16/2006 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
|
4/26/2006 |
- Original container, no misbranding, honestly presented, properly labeled
|
2/13/2006 |
| No violation noted during this evaluation. | 11/14/2005 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
|
8/22/2005 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
4/18/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
2/2/2005 |
- Food Protected during Storage, Display, Transportation, Service
|
10/11/2004 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
8/9/2004 |
Restaurant representatives - add corrected or new information about Carrington Village, 2501 Mcgee Dr., Sallisaw, OK 74955 »