- Food, water, ice: obtained from approved sources
|
7/8/2014 |
No violation noted during this evaluation. | 10/8/2013 |
No violation noted during this evaluation. | 4/23/2013 |
No violation noted during this evaluation. | 6/21/2012 |
No violation noted during this evaluation. | 4/18/2012 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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6/23/2011 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Handling of food or ice minimized, proper use of utensils
- Handling of food or ice minimized, proper use of utensils
|
6/15/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
6/25/2009 |
No violation noted during this evaluation. | 6/20/2008 |
No violation noted during this evaluation. | 6/7/2007 |
No violation noted during this evaluation. | 6/19/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
|
6/15/2005 |
Restaurant representatives - add corrected or new information about Camp Lu-Jo Kismif, 3/4 Mile South Of Int 82 & Logue Chapel, Faxon, OK 73540 »