No violation noted during this evaluation. | 11/3/2015 |
No violation noted during this evaluation. | 10/1/2015 |
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/28/2015 |
- Cold holding temps; received at proper temp
|
5/18/2015 |
- Food, water, ice: obtained from approved sources
- Cooling time & temp; cooling methods
- Date marking and disposition
|
3/19/2015 |
- Food & non-food contact surfaces cleanable, design
|
11/18/2014 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
|
9/22/2014 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/26/2014 |
- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
3/4/2014 |
- Insects, rodents, & other pests controlled
- Reheating procedures for hot holding
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/10/2013 |
No violation noted during this evaluation. | 7/23/2013 |
- Hot holding temps; received at proper temp
|
7/15/2013 |
No violation noted during this evaluation. | 6/19/2013 |
- Hot holding temps; received at proper temp
- Probe themometers provided & accurate
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/22/2013 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
10/24/2012 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
7/13/2012 |
- Insects, rodents, & other pests controlled
- Cold holding temps; received at proper temp
- Food properly labeled, original container, honestly presented
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/21/2012 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/28/2012 |
No violation noted during this evaluation. | 12/22/2011 |
- Critical: Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/13/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
8/15/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
6/14/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/23/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
12/14/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/29/2010 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Critical: Hot Hold (140 F)/Time Control
- Demonstration of Knowledge / Person In Charge
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
8/13/2009 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Critical: Hot Hold (140 F)/Time Control
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/30/2009 |
No violation noted during this evaluation. | 3/19/2009 |
- Critical: Hot Hold (140 F)/Time Control
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
2/9/2009 |
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/12/2008 |
- Critical: Hot Hold (140 F)/Time Control
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/28/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
2/1/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Single-service articles properly stored and dispensed
|
1/18/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/15/2006 |
No violation noted during this evaluation. | 3/28/2006 |
- Critical: Cold Hold (41/45 F)
- Critical: Hot Hold (140 F)/Time Control
|
3/8/2006 |
No violation noted during this evaluation. | 10/4/2005 |
- Critical: Hot Hold (140 F)/Time Control
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
|
9/8/2005 |
- Critical: Cold Hold (41/45 F)
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/24/2005 |
No violation noted during this evaluation. | 10/14/2004 |
- Critical: Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
|
9/29/2004 |
Restaurant representatives - add corrected or new information about Camelback Corner, 4001 N. Hwy 81, Duncan, OK 73533 »