Caddo Kiowa Technology Center, 100 Career Tech Rd, Fort Cobb, OK 73038 - inspection findings and violations



Business Info

Restaurant name: CADDO KIOWA TECHNOLOGY CENTER
Address: 100 Career Tech Rd, Fort Cobb, OK 73038
County: Caddo
Total inspections: 19
Last inspection: 1/15/2016

Restaurant representatives - add corrected or new information about Caddo Kiowa Technology Center, 100 Career Tech Rd, Fort Cobb, OK 73038 »


Inspection findings

Inspection date

  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/15/2016
  • Non-food contact surfaces clean; Cleaning frequency
10/13/2015
  • Food & non-food contact surfaces cleanable, design
9/4/2015
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
1/13/2015
  • Food & non-food contact surfaces cleanable, design
8/19/2014
No violation noted during this evaluation. 4/22/2014
  • Food & non-food contact surfaces cleanable, design
1/10/2014
  • Non-food contact surfaces clean; Cleaning frequency
11/19/2013
  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
9/6/2013
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
1/16/2013
No violation noted during this evaluation. 11/8/2012
No violation noted during this evaluation. 10/3/2012
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
3/1/2012
  • Themometers provided, accurate, conspicuous
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
12/13/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/20/2011
  • Non-food-contact surfaces of equipment and utensils clean.
5/10/2011
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/8/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
11/5/2010
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
  • Authorized persons only in food preparation and storage areas.
6/23/2010

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