- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Food & non-food contact surfaces cleanable, design
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8/19/2014 |
- Food & non-food contact surfaces cleanable, design
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
- Plumbing sys: maintained, backflow device instal
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8/20/2013 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Plumbing sys: maintained, backflow device instal
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8/21/2012 |
- Critical: Cold Hold (41/45 F)
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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9/2/2011 |
- Critical: Cold Hold (41/45 F)
- Floors, walls, ceilings in good repair, clean, constructed properly.
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8/17/2010 |
No violation noted during this evaluation. | 5/1/2010 |
No violation noted during this evaluation. | 8/29/2008 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
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8/31/2007 |
No violation noted during this evaluation. | 8/23/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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8/23/2005 |
No violation noted during this evaluation. | 5/21/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
8/17/2004 |
Restaurant representatives - add corrected or new information about C J's Concessions, Po Box 13, Wyandotte, OK 74370 »