- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
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6/24/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Personnel: clean, jewelry, hair restraints, FH Permits
- Wiping cloths: properly used & stored; Sponges prohibited
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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6/24/2014 |
- Food & non-food contact surfaces cleanable, design
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12/21/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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5/15/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/19/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
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6/27/2011 |
No violation noted during this evaluation. | 12/15/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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5/19/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/16/2009 |
No violation noted during this evaluation. | 4/15/2009 |
- In-use food or ice dispensing utensils properly stored and used
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12/17/2008 |
No violation noted during this evaluation. | 5/16/2008 |
No violation noted during this evaluation. | 10/5/2007 |
No violation noted during this evaluation. | 4/24/2007 |
- Critical: Approved Source/Sound Condition
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10/12/2006 |
No violation noted during this evaluation. | 5/2/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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11/29/2005 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/1/2005 |
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/1/2004 |
Restaurant representatives - add corrected or new information about Burlington Convience Store & G, Hwy 8 & 11, Burlington, OK 73722 »