- Food & non-food contact surfaces cleanable, design
|
10/22/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
|
6/27/2015 |
- Hot holding temps; received at proper temp
|
8/13/2014 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
2/11/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
8/16/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
3/22/2013 |
- Approved thaw methods; Active coll containers stored
|
7/19/2012 |
- Date marking and disposition
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
2/1/2012 |
- Handling of food or ice minimized, proper use of utensils
|
8/10/2011 |
- Critical: Hot Hold (140 F)/Time Control
|
3/10/2011 |
No violation noted during this evaluation. | 8/11/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/4/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/16/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/25/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/18/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
3/13/2008 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
10/24/2007 |
No violation noted during this evaluation. | 5/16/2007 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
7/27/2006 |
- Critical: Cold Hold (41/45 F)
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
8/17/2005 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
4/15/2005 |
- Critical: Hot Hold (140 F)/Time Control
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
10/29/2004 |
Restaurant representatives - add corrected or new information about Buffalo Haunt, Rt 3 Woolaroc, Bartlesville, OK 74003 »