Buena Vista, 1220 W. Broadway, Altus, OK 73521 - inspection findings and violations



Business Info

Restaurant name: BUENA VISTA
Address: 1220 W. Broadway, Altus, OK 73521
County: Jackson
Total inspections: 16
Last inspection: 12/4/2015

Restaurant representatives - add corrected or new information about Buena Vista, 1220 W. Broadway, Altus, OK 73521 »


Inspection findings

Inspection date

  • Cold holding temps; received at proper temp
  • Food & non-food contact surfaces cleanable, design
  • Other
12/4/2015
  • Food & non-food contact surfaces cleanable, design
3/24/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Hot holding temps; received at proper temp
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
9/2/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Cold holding temps; received at proper temp
  • Date marking and disposition
  • Food & non-food contact surfaces cleanable, design
5/27/2014
  • Food & non-food contact surfaces cleanable, design
12/2/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Hot holding temps; received at proper temp
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Food & non-food contact surfaces cleanable, design
  • Hand wash sinks:designed, clean,used; Proper signage
6/6/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Date marking and disposition
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
11/30/2012
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Date marking and disposition
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Food & non-food contact surfaces cleanable, design
6/7/2012
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
12/20/2011
No violation noted during this evaluation. 6/7/2011
  • Critical: Cold Hold (41/45 F)
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handling of food or ice minimized, proper use of utensils
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
5/24/2011
  • Critical: Cold Hold (41/45 F)
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
9/2/2010
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
4/21/2010
  • Critical: Cold Hold (41/45 F)
  • Critical: Hot Hold (140 F)/Time Control
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
4/9/2009
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
12/31/2007
No violation noted during this evaluation. 1/3/2007

Do you have any questions you'd like to ask about BUENA VISTA? Post them here so others can see them and respond.

×
BUENA VISTA respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend BUENA VISTA to others? (optional)
  
Add photo of BUENA VISTA (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
SONIC DRIVE INTonkawa, OK
*
PIT STOPSallisaw, OK
*****
SMOKIN GOAT ROADHOUSEVian, OK
*****
J.W. QUICK STOPRyan, OK
*
CROWS ROOST BARFort Cobb, OK
MCDONALDS #7819Perry, OK
*****
BILLY B'S OF HOMINYHominy, OK
***
BRANDTS RIVER BOTTOM BAROklahoma City, OK
****•
CITY LIMITS DONUTS AND MOREEdmond, OK
***
DOLLAR GENERAL #547Tahlequah, OK
*

Restaurants in neighborhood

Name

CAVALIER CLUB
S O C A G COMMUNITY CUPBARD
KARNALES BAR
MR BILLS #5
ALTUS COMMUNITY WORK CENTER
HEALTH SHACK
FORTUNE COOKIE ORIENTAL REST
TAQUERIA HERNANDEZ

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: