Bridgeway Inc, 618 W Grand, Ponca City, OK 74601 - inspection findings and violations



Business Info

Restaurant name: BRIDGEWAY INC
Address: 618 W Grand, Ponca City, OK 74601
County: Kay
Total inspections: 22
Last inspection: 8/3/2015

Restaurant representatives - add corrected or new information about Bridgeway Inc, 618 W Grand, Ponca City, OK 74601 »


Inspection findings

Inspection date

  • Date marking and disposition
  • Food contact surfaces of equipment & utensils clean
  • Single-use, single-service articles: properly stored, used
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
8/3/2015
No violation noted during this evaluation. 5/29/2015
No violation noted during this evaluation. 3/3/2015
  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
2/20/2015
  • Warewashing: Sanitize at ppm/temp
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Approved thaw methods; Active coll containers stored
  • Non-food contact surfaces clean; Cleaning frequency
10/27/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
9/4/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
4/21/2014
  • Sinks used for intended purposes
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
2/13/2014
  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
11/5/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/12/2013
  • Warewashing: Sanitize at ppm/temp
  • Water: adequate pressure, sufficient capacity
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Other
5/1/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
  • Approved thaw methods; Active coll containers stored
  • Food & non-food contact surfaces cleanable, design
2/13/2013
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
11/14/2012
No violation noted during this evaluation. 3/20/2012
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
11/16/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
9/1/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
4/6/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
1/21/2011
  • Food Protected during Storage, Display, Transportation, Service
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
10/12/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
8/5/2010
No violation noted during this evaluation. 4/15/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
4/14/2010

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