- Food & non-food contact surfaces cleanable, design
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Other
|
4/8/2015 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
2/6/2015 |
- Time as public health control, procedure/records
- Warewashing: Sanitize at ppm/temp
- Single-use, single-service articles: properly stored, used
|
6/6/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
6/25/2013 |
| No violation noted during this evaluation. | 4/4/2012 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
6/22/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
6/11/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/10/2009 |
| No violation noted during this evaluation. | 4/22/2009 |
- Critical: Cold Hold (41/45 F)
- Critical: Hot Hold (140 F)/Time Control
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
4/7/2009 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
11/7/2008 |
- Handling of food or ice minimized, proper use of utensils
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/25/2008 |
| No violation noted during this evaluation. | 10/2/2007 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/7/2007 |
- Critical: Hot Hold (140 F)/Time Control
- Non-food-contact surfaces of equipment and utensils clean.
|
2/12/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
10/4/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/8/2006 |
| No violation noted during this evaluation. | 8/22/2005 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Toxic Items Properly Used/Stored/Labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/8/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
2/8/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
|
9/17/2004 |
| No violation noted during this evaluation. | 9/9/2004 |
Restaurant representatives - add corrected or new information about Braums Ice Cream #30, 310 W Garriott, Enid, OK 73701 »