No violation noted during this evaluation. | 11/4/2015 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
|
8/24/2015 |
- Wiping cloths: properly used & stored; Sponges prohibited
|
4/2/2015 |
No violation noted during this evaluation. | 1/20/2015 |
- Cold holding temps; received at proper temp
|
8/27/2014 |
- Food & non-food contact surfaces cleanable, design
|
4/30/2014 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
2/19/2014 |
No violation noted during this evaluation. | 9/24/2013 |
- Date marking and disposition
- Non-food contact surfaces clean; Cleaning frequency
|
4/24/2013 |
- Date marking and disposition
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/22/2013 |
- Food, water, ice: obtained from approved sources
- Critical: Food in good condition, safe, unadulturated, segregated
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Eating,drink,tobacco use; No discharge from eyes,nose
- Plumbing sys: maintained, backflow device instal
|
9/10/2012 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
|
3/27/2012 |
- Toxic substances properly identified, stored, used
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
12/13/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
|
9/28/2011 |
- Food Protected during Storage, Display, Transportation, Service
|
4/28/2011 |
- Toxic Items Properly Used/Stored/Labeled
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
3/21/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
8/23/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
3/12/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
|
12/14/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
9/4/2009 |
Restaurant representatives - add corrected or new information about Bowring School Cafeteria, 87 Cr 3304, Pawhuska, OK 74056 »