- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Adequate facilities/equip. to maintain food temps
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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6/23/2015 |
No violation noted during this evaluation. | 6/12/2014 |
- Food & non-food contact surfaces cleanable, design
- Other
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5/15/2013 |
- Food & non-food contact surfaces cleanable, design
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2/1/2013 |
- Food & non-food contact surfaces cleanable, design
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10/17/2012 |
- Food equipment: improper use, operation (Materials, design)
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8/2/2012 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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4/18/2012 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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1/25/2012 |
- Pasteurized food used; Prohibited food not offerred Pastuerized eggs used when required
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11/8/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/28/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
5/3/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
3/16/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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11/4/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Floors, walls, ceilings in good repair, clean, constructed properly.
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7/30/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
4/21/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
1/22/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/9/2009 |
- Single-service articles properly stored and dispensed
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8/21/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
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5/27/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/23/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/5/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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11/24/2008 |
- Handling of food or ice minimized, proper use of utensils
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9/3/2008 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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5/27/2008 |
- Rooms and equipment vented as required
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1/28/2008 |
- Toxic Items Properly Used/Stored/Labeled
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10/8/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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7/23/2007 |
- Plumbing properly installed and maintained, inspected where required.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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4/20/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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3/1/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Rooms and equipment vented as required
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10/1/2006 |
Restaurant representatives - add corrected or new information about Bootsies, 6303 S Oktaha Rd., Muskogee, OK 74401 »